H0t 'N' SPiCy bUFFAl0 CHiCkEN SAlAd

Original

• 3/4 cup crumbled blue cheese


• 1-1/2 cups Ranch-style salad dressing


• 9 large skinless, boneless chicken breast halves - cut into 1 inch cubes


• salt and pepper


• 3 tablespoons vegetable oil


• 1/4 cup and 2 tablespoons butter


• 3/4 cup Louisiana-style hot sauce


• 3 tablespoons salad seasoning mix (such as McCormick® Salad Supreme Seasoning)


• 6 heads romaine lettuce, chopped

Double

• 1/4 cup and 2 tablespoons crumbled blue cheese


• 3/4 cup Ranch-style salad dressing


• 4-1/2 large skinless, boneless chicken breast halves - cut into 1 inch cubes


• salt and pepper


• 1 tablespoon and 1-1/2 teaspoons vegetable oil


• 3 tablespoons butter


• 1/4 cup and 2 tablespoons Louisiana-style hot sauce


• 1 tablespoon and 1-1/2 teaspoons salad seasoning mix (such as McCormick® Salad Supreme Seasoning)


• 3 heads romaine lettuce, chopped

Half

• 3 tablespoons crumbled blue cheese


• 1/4 cup and 2 tablespoons Ranch-style salad dressing


• 2-1/4 large skinless, boneless chicken breast halves - cut into 1 inch cubes


• salt and pepper


• 2-1/4 teaspoons vegetable oil


• 1 tablespoon and 1-1/2 teaspoons butter


• 3 tablespoons Louisiana-style hot sauce


• 2-1/4 teaspoons salad seasoning mix (such as McCormick® Salad Supreme Seasoning)


• 1-1/2 heads romaine lettuce, chopped